Hi! I'm Chef Enerjy, welcome to our new forum. I'm here if you have any questions, or topics to discuss. First, I'm not an English teacher so right of the bat, excuse my grammar. Let's keep things light and fun, ok. Oh BTW All this is being said with a heavy French accent and yes it's that Thick! exactly as you're imagining it right now 😃
Let's get down, Let's get down, Let's get down to Business!
Oh also one more thing, I'm classically trained at Le Cordon Bleu in Paris, Yes, that Paris.... but I got kicked out cause of all my flavors in each bite, I still don't know why they wanted every thing bland 😳 but enough about me
How may I be of service?